Vanilla Marble Cake

Begin by making the vanilla cake batter.

Vanilla marble cake.

Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. So to get started making this marble cake you ll make the vanilla cake batter. Grease and flour a 9 inch round pan. Butter adds the flavor you really love in a vanilla cake while oil adds the ever important moisture.

Make the vanilla cake batter. Bake until a skewer inserted in center of a cake comes out with a few moist crumbs attached 40 to 45 minutes rotating pans halfway through. Let cool completely in pans on a wire rack. Repeat twice alternating layers and swirl.

How to make marble cake step 1. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. Preheat oven to 350 f. Preheat oven to 350 degrees f 175 degrees c.