Cream butter 2 cups sugar and eggs in a large bowl.
Vanilla cinnamon marble cake.
Pour over batter in pan.
Beat on high.
Buttermilk eggs cake flour butter salt pure vanilla extract and 4 more marble cake la cocina de babel baking powder vanilla extract milk salt sugar cocoa powder and 3 more.
Juice from half a lemon 100g 1 scant.
Add eggs milk vanilla extract and coconut sugar to a bowl or stand mixer.
Cinnamon vegetable oil large eggs plain yellow cake mix vanilla extract and 7 more apple cinnamon cake bars haylie pomroy rolled oats unsweetened rice milk cinnamon xylitol sea salt and 2 more.
Continue to mix until no large chunks of butter remain and the mixture becomes crumbly.
Mix chunks of room temperature butter slowly into the dry mix on a low speed.
In a small bowl mix together brown sugar and cinnamon set aside.
Using a knife cut cinnamon mixture into batter.
Fold in flour soda salt sour cream and vanilla.
Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined.
Ingredients 200g 1 stick plus 5 tbsp butter softened 220g 1 cup caster sugar 2 large eggs 200g cup sour cream 300g 2 cup plain flour 3 tsp baking powder 25g 2 tbsp dark brown sugar 1 tbsp.
In a medium bowl sift together flour baking powder baking soda and salt.
Add dry ingredients alternately with sour milk ending with sour milk to creamed mixture.
Directions preheat oven to 350 degrees and coat a large loaf pan with non stick spray butter or coconut oil.
To remaining 1 4 of batter add 3 4 cup sugar and cinnamon.
Bake 1 hour and 15 minutes at 350 degrees.
Pour 3 4 of batter into cake pan.
Cinnamon swirl 1 3 cup brown sugar packed 1 3 cup brown sugar packed 2 tablespoons ground cinnamon 2 tablespoons ground cinnamon 2 tablespoons milk 2 tablespoons milk.
Unsweetened cocoa 2 tsp ground cinnamon for the glaze.
In a large bowl cream butter and sugar then add the eggs beat until fluffy.
Begin by making the vanilla cake batter.